Mains

Tender pieces of fresh halal lamb, marinated in our signature blend of herbs and spices, then char-grilled to perfection.

Juicy cuts of fresh ground beef, seasoned with our special house marinade and grilled over an open flame.

Extra-lean ground lamb or beef, delicately seasoned with traditional spices and grilled for a smoky, flavorful finish.

Succulent boneless chicken breast, marinated in our special recipe with herbs and spices, then flame-grilled.

Marinated chicken wings, seasoned with aromatic spices and grilled until crispy and juicy.

Flavorful bone-in chicken pieces, marinated in traditional spices and slow-grilled for rich taste.

Marinated chicken pieces skewered with fresh vegetables, grilled to bring out bold, natural flavors.

Fresh tilapia fillet, lightly marinated with herbs and spices and grilled for a tender, flaky texture.

Traditional bone-in lamb kabob, marinated with Afghan spices and char-grilled for deep, authentic flavor.

Premium halal lamb chops, marinated in garlic and herbs and grilled until juicy and tender.

Slow-cooked lamb shank, simmered with potatoes and garlic in a rich, savory broth—a classic Afghan specialty.

Traditional Shinwari-style chapli kabobs, made with seasoned ground meat, pan-seared and served crispy and flavorful.

Whole rockfish, marinated with light spices, crispy fried and served with sweet chili sauce.

Golden-fried shrimp, lightly seasoned and cooked until crispy, served hot and flavorful.

Slow-cooked halal lamb shank simmered in a rich, aromatic curry sauce until tender and flavorful.

Seasoned ground beef or lamb meatballs, gently cooked in a savory tomato-based curry sauce.

Finely ground beef or lamb, sautéed with onions, tomatoes, and traditional spices in a hearty curry.

Tender lamb pieces, cooked Shinwari-style with fresh tomatoes, garlic, and green chilies in a traditional karahi pan.

Juicy chicken pieces, cooked with tomatoes, ginger, garlic, and aromatic spices in a classic karahi preparation.

Steamed dumplings filled with seasoned ground beef or lamb, topped with tomato sauce and creamy yogurt, finished with dried mint.

Delicate dumplings filled with leeks and fresh herbs, served with garlic yogurt and a light tomato sauce.

Traditional Afghan flatbread, stuffed with potatoes or vegetables, served fried or baked in the tandoor.

Slow-cooked beef and lamb feet, simmered in a rich, traditional broth a classic Afghan comfort dish.

Fresh seasonal vegetables, lightly dressed in traditional Afghan style.

Creamy macaroni salad, prepared fresh and lightly seasoned.

Fresh homemade-style yogurt, smooth and refreshing.

Creamy yogurt mixed with fresh cucumber (badrang), cabbage, and mint.

House-made herb green sauce and creamy white garlic sauce.

Traditional Afghan pickled vegetables, tangy and flavorful.

Afghanistan’s signature rice dish, made with fragrant basmati rice, tender halal lamb, caramelized carrots, and sweet raisins, delicately spiced.

Traditional qabuli palaw served with a slow-cooked lamb shank, seasoned and simmered until fall-off-the-bone tender.

Slow-cooked meat and chickpeas, gently simmered with aromatic spices using the traditional dum pukht method for deep, rich flavor.

Uzbek-style rice dish prepared with veal, carrots, and aromatic spices, cooked slowly for a hearty and flavorful experience.

Steamed basmati rice, served plain (Brinj Sada) or topped with barberries (Zereshk) for a lightly tangy flavor.

Fragrant basmati rice cooked with fresh herbs, offering a light, aromatic, and traditional taste.

WITH CHOICE OF SIDE (SPINACH | CHICKPEAS | EGGPLANT | RED BEANS)