Mains

Tender pieces of fresh halal lamb, marinated in our signature blend of herbs and spices, then char-grilled to perfection.

Extra-lean ground lamb or beef, delicately seasoned with traditional spices and grilled for a smoky, flavorful finish.

Succulent boneless chicken breast, marinated in our special recipe with herbs and spices, then flame-grilled.

Marinated chicken wings, seasoned with aromatic spices and grilled until crispy and juicy.

Flavorful bone-in chicken pieces, marinated in traditional spices and slow-grilled for rich taste. 

Marinated chicken skewered with fresh vegetables and grilled to bring out bold, natural flavors.

Fresh tilapia fillet, lightly marinated with herbs and spices and grilled for a tender, flaky texture.

Premium halal lamb chops, marinated in garlic and herbs and grilled until juicy and tender.

Traditional Shinwari-style chapli kabobs, made with seasoned ground meat, pan-seared and served crispy and flavorful.

Traditional combination of bone-in lamb, chicken, and ground beef kabobs, marinated with Afghan spices and char-grilled for deep, authentic flavor.

Extra-lean ground beef and lamb, delicately seasoned with traditional spices and grilled for bold flavor. 

Seasoned ground beef paired with marinated chicken, grilled for a rich, smoky finish.

Juicy lamb and tender chicken, marinated and flame-grilled to perfection. 

Marinated chicken and lamb pieces skewered with fresh vegetables and grilled for a vibrant, flavorful combination. 

Premium selection of halal Lamb, Chicken, Ground Beef, Lamb Chop, and Chapli Kabob served with rice, fresh salad, freshly baked bread, and two separate sides  a perfect platter for sharing.

Tender lamb pieces, cooked Shinwari-style with fresh tomatoes, garlic, and green chilies in a traditional karahi pan.

Juicy chicken pieces, cooked with tomatoes, ginger, garlic, and aromatic spices in a classic karahi preparation.

Steamed dumplings filled with seasoned ground beef or lamb, topped with tomato sauce and creamy yogurt, finished with dried mint.

Traditional Afghan flatbread, stuffed with potatoes or vegetables, served fried or baked in the tandoor.

Crispy pastry pockets filled with seasoned ground beef or vegetables, fried to golden perfection (5 pieces).

Afghan-style chickpea dip blended with tahini, garlic, lemon, and olive oil. Served with fresh bread. 

Traditional slow-cooked beef and lamb feet curry dish. Available Saturdays and Sundays only.

Moist chocolate brownies served fresh.

Creamy rice pudding cooked with milk and finished with assorted dry fruits.

Scoops ice cream | Pistachio | vanilla | strawberry

Fresh seasonal vegetables, lightly dressed in traditional Afghan style.

Homemade yogurt with cucumber, garlic, and dried mint. Served chilled.

Fresh homemade-style yogurt, smooth and refreshing.

Creamy yogurt mixed with fresh cucumber (badrang), cabbage, and mint.

House-made herb green sauce and creamy white garlic sauce.

Afghanistan’s signature rice dish, made with fragrant basmati rice, tender halal lamb, caramelized carrots, and sweet raisins, delicately spiced.

Uzbek-style rice dish prepared with veal, carrots, and aromatic spices, cooked slowly for a hearty and flavorful experience.

Steamed basmati rice served with seasoned one skewer Chicken, prepared with traditional Afghan spices.

WITH CHOICE OF SIDE (SPINACH | CHICKPEAS | EGGPLANT | RED BEANS)

Whole fish, lightly marinated with traditional spices, crispy fried and served with sweet chili sauce.

Golden-fried shrimp, lightly seasoned and cooked until crispy. Served hot and flavorful.