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Vegetable Specialties
Flavorful dishes crafted with fresh vegetables, traditional spices, and select proteins, highlighting the richness of Afghan and Mediterranean cuisine.

Vegetable Specialties

Vegetables Curry
Spinch (Sabzi)
$4.99
Available options
Vegetarian

Slow-cooked spinach sautéed with onions, garlic, and traditional Afghan spices.

Chickpeas (Qurma Nakhud)
$4.99
Available options
Vegetarian

Tender chickpeas simmered in a savory tomato-based sauce with aromatic spices.

Vegetarian Plate
$14.50
Available options
Vegetarian

Combination of bouranee baunjan (eggplant), sabzi (spinach), chickpeas, and potatoes. Served with fresh bread.

Eggplant (Burani Banjan)
$3.99
Available options
Vegetarian

Fried eggplant slices, layered with tomato sauce and topped with garlic yogurt and dried mint.